DCHP-1 Online
sourdough starter Northwest 
fermenting dough, often a piece held over from a previous baking, used as a starter in baking bread, biscuits, etc.
See also: sourdough (def. 1a)
sourdough starter Northwest
fermenting dough, often a piece held over from a previous baking, used as a starter in baking bread, biscuits, etc.
See also: sourdough (def. 1a)